Man it was such a pleasant experience. Answer: enables
Talked with him a little, seemed like a really nice guy. Answer: enables
it's self serve and they have 2 reg. Answer: submitted
Looking through the menu there was a bit about the chef who happened to also be from San Diego. Answer: submitted
Opened the flap and there it was. Answer: submitted
But be prepared to wait, as they do get quite busy! Answer: enables
Then you tear the sheet off your order pad, throw everything else back in the baskets on the table, and go to the (always very friendly and happy) cashier. Answer: enables
We ended up ordering pork belly sliders as appetizer, ox tail pho, beef pho, spicy noodle and like a bbq combo with rice. Answer: submitted
Only came to the place becoz it is walking distance. Answer:
submitted