Blonde is not as easy as it may seem--so many shades. Answer: profession
I have yet to work with an instructor that I did not think was great. Answer: folks
I am not a fan of this style of education, but it is a valuable lesson on serving etiquette. Answer: folks
Had a rib plate... as a take out order. Answer: profession
Holy moly. Answer: profession
They were doing so good I'm not sure if they changed cook or what but the food just isn't like it was in the beginning. Answer: folks
I could go on about the menu, but it changes on a daily basis. Answer: profession
to be honest they were cooked near perfect flaky on the outside, extra doughy on the inside. Answer: folks
I am a very picky, finicky, child-like palette eater so for me to branch out and order a pork dish when normally I don't prefer meat at all was a big deal. Answer:
profession